This slow distillation process allows for greater control and refinement over the final product, producing distinct flavor notes that are unique to Howler Head.Īfter distillation, the bourbon is left to age in charred white oak barrels where it takes on its rich amber color and complex flavors such as vanilla, caramel, and oak tones. Once the mash has been made, it’s then fermented for several days before being distilled in traditional copper pot stills. The process of making this delicious, robust whiskey starts with the finest, hand-selected grains that are expertly milled to create a perfectly balanced mash. Howler Head Kentucky Straight Bourbon Whiskey is a premium bourbon crafted with care and precision. How Howler Head Kentucky Straight Bourbon Whiskey is Made: Step by Step Process It contains at least 51% corn mash and has an alcohol percentage between 40-50%, making it a strong alcoholic beverage ideal for sipping or mixing into cocktails. The final product has an amber color and distinct vanilla and caramel flavors with hints of spice. It is made by distilling a mix of corn, rye, and barley before aging it in oak barrels for several years. Howler Head Kentucky Straight Bourbon Whiskey is a type of American whiskey that originates from Bardstown, Kentucky.
What is Howler Head Kentucky Straight Bourbon Whiskey?
